CAN DIGITAL TRANSFORMATION PROMOTE THE GREEN INNOVATION QUALITY OF ENTERPRISES? EMPIRICAL EVIDENCE FROM CHINA.

Can digital transformation promote the green innovation quality of enterprises? Empirical evidence from China.

Digital transformation constitutes a crucial component of the digital economy and represents a microcosmic manifestation, playing a vital role in advancing enterprise sustainable development from the perspective of green innovation quality.Using the panel data of Chinese listed Metal Frame companies from 2011 to 2020, the study examines the impact

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Kreativitas Guru Pendidikan Agama Islam dalam Pemanfaatan Media Pembelajaran dan Kemampuan Siswa dalam Memahami Materi PAI di Sekolah Dasar

This thesis research is motivated to create a learning atmosphere and learning process so that learners actively develop their potential to have the spiritual power of religion, personality, intelligence, noble character, and skill that needed him/her.Learning media as a vehicle for channeling or learning message container has a very important role

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The Spread of a Noise Field in a Dispersive Medium

We discuss the production of induced noise by a pulse and the propagation of the noise in Inosine a dispersive medium.We present a simple model where the noise is the sum of pulses and where the mean of each pulse is random.We obtain explicit expressions for shirt the standard deviation of the spatial noise as a function of time.We also formulate t

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Well-being in residency training: a survey examining resident physician satisfaction both within and outside of residency training and mental health in Alberta

Abstract Background Despite the critical importance of well-being during residency training, only a few Canadian studies have examined stress in residency and none have examined well-being resources.No recent studies have reported any significant concerns with respect to perceived stress levels in residency.We investigated the level of perceived st

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Relationship between weight and linear dimensions of Bluefin tuna (Thunnus thynnus) following fattening on western Mediterranean farms.

This study presents various models based on formulae relating weight and dimensions (length, height and width) of Bluefin tuna, Thunnus thynnus (L.), fattened in captivity.The main aim of establishing these expressions is to design tools for indirectly predicting the weight of a Bluefin tuna from measurements of one or more dimensions obtained usin

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